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THE FAMOUS MOONSHINE
THE STORY OF MALABARI VAATTE
Malabari denotes a native or inhabitant of the Malabar Region.
The name Malabari was inspired from the book”Hortus Malabaricus” meaning – The Garden of Malabar by Dutch East India Company Governor of Malabar Hendrik Van Rheede along with renowned Herbalist Itty Achutan Vaidyar in AD1678 which gives a detailed flora of the Malabar region.
Vaatte is a cherished word in Malayalam for a spirit distilled from secret spices, crafted with age-old skill.
Malabari Vaatte draws inspiration from this heritage, crafted with rich ingredients from the tropical Malabar region—once the world's spice capital. Nestled between the Western Ghats and the Arabian Sea, Malabar's monsoon lands infuse this spirit with a unique essence, embodying its vibrant origins.
Malabar: The Birthplace of Black Pepper and Gateway of the Spice Trade
The arrival of Vasco da Gama at Kappad on May 20, 1498, marked a pivotal moment in history, highlighting the Malabar Coast's significance as the world's spice trade hub. Known as the birthplace of black pepper, Malabar became synonymous with high-quality spices, attracting merchants and explorers globally. This event established a direct trade route from Europe to India, revolutionizing global commerce and positioning Malabar at the heart of economic and cultural exchanges between the East and the West.
Crafting Kerala's Traditional Vaatte: A Legacy of Jaggery and Secret Spices
Traditional moonshine in Kerala, known as Vaatte, is primarily made from jaggery and secret spices. The process begins with the natural fermentation of jaggery and spices for several days. The fermented mixture is then distilled in earthen pots, where it is heated to evaporate the alcohol, which is then condensed and collected. The initial and final parts of the distillate, containing impurities, are discarded, leaving the desired "heart.".
Hortus Malabaricus: Unveiling the Botanical Riches and Ayurvedic Wisdom of Malabar
"Hortus Malabaricus," meaning "Garden of Malabar," is a seminal work on the flora of Malabar, authored by Hendrik van Rheede with significant contributions from Itti Achuthan Vaidyer, an Ayurvedic practitioner. Published in the 17th century, this 12-volume compendium is significant for its detailed documentation of over 700 plant species, showcasing the rich botanical diversity of the Malabar region. It provides invaluable insights into the tropical landscape and the traditional Ayurvedic uses of these plants. The collaboration with local scholars and Ayurvedic practitioners ensured the accuracy and depth of the information. "Hortus Malabaricus" remains a critical reference for botanists and historians, highlighting the intersection of indigenous knowledge and scientific inquiry.